Beetroot and Feta

300g Raw Unpeeled Beetroot

200g Feta 

Olive Oil

1 Large Garlic Clove Minced

1/2 Lemon Juice 

Small bunch of Fresh Mint 

Clean the beetroot tightly wrap in foil, bake in the oven for 1 hr 20 minutes at 200°C.

Once cooked leave the beetroot to cool and then peel, chop and and to a blender. Add the feta, garlic, Lemon Juice, 2 tblsp Olive Oil and salt and pepper to taste. Blend until smooth and velvety, add more oil if required.