15 Red Birds Eye Chillies
4 Large Red Chillies
75ml Cider Vinegar
3 Large Ripe Tomatos
1 tsp Oregano
2 tsps Sugar
3 Large Garlic Cloves
1/2 tsp Cumin
Warning this method should be done in a well ventilated area and ideally outside if possible.
Remove the stems and seeds from all the chillies.
Dry fry the chillies in a sauce pan for a couple of minutes. Add 600ml water and the garlic, roughly chopped. Bring to the boil and then simmer for 15 mins.
Add the vinegar, oregano, tomato's, cumin and sugar to a blender. Then add the chillies and garlic and half of the cooking water. Blend until smooth.
Pour back into the saucepan and simmer until the desired thickness.